I'm so excited
Aug. 4th, 2011 03:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mahoganyThis is the year I've decided to start fermenting stuff.
To get my feet wet, I've started with Water Kefir, Milk Kefir, and Filmjolk. They are all sitting on my counter fermenting away as we speak. If things go my way, the entire family will be bursting with probiotics!
Speaking of the entire family. Remember when I calculated the shocking amount of oranges we went through? Well, we went blueberry and strawberry picking last week, and of 10lbs of strawberries, and 35lbs of blueberries, only half is left. O.o I was thinking that would last us till Christmas. I'm going out again tomorrow, and this time, I'm coming home with at least 100lbs. This is why I can never seem to stock up on stuff. I grossly underestimate the volume of food my family consumes.
To get my feet wet, I've started with Water Kefir, Milk Kefir, and Filmjolk. They are all sitting on my counter fermenting away as we speak. If things go my way, the entire family will be bursting with probiotics!
Speaking of the entire family. Remember when I calculated the shocking amount of oranges we went through? Well, we went blueberry and strawberry picking last week, and of 10lbs of strawberries, and 35lbs of blueberries, only half is left. O.o I was thinking that would last us till Christmas. I'm going out again tomorrow, and this time, I'm coming home with at least 100lbs. This is why I can never seem to stock up on stuff. I grossly underestimate the volume of food my family consumes.
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Date: 2011-08-05 02:58 am (UTC)