So has anyone else noticed a trend in the produce aisle lately? There seems to be an overwhelming amount of produce coming from Mexico. It's virtually impossible to find locally grown peppers or tomatoes these days. Can anyone tell me what's up? Even the organic stuff is coming from Mexico. Some of it is labeled as BC Greenhouses, and then in fine print it says grown in Mexico. I don't adhere strictly to the hundred mile diet, or anything, but I try to buy local when I can, and certainly don't think that greenhouse produce needs to come from two countries away! Is this a supposed NAFTA benefit or something? Pffft!
I can hardly wait until the summer when I can make my belovednightshade soup ratatouille on a weekly basis with lovely fresh, LOCAL produce.
I can hardly wait until the summer when I can make my beloved
no subject
Date: 2008-03-21 12:15 am (UTC)no subject
Date: 2008-03-24 05:11 am (UTC)