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[personal profile] mahogany
I don't know why I do it to myself, but when I need to prepare food for guests, I'm overcome with an urge to experiment with new flavours.

This morning, I was up at 5:30, to prepare cupcakes for E*s birthday unparty (I HATE kids parties. They rank in the top three of things guaranteed to turn me into a complete oozing mess of stress.), I'm taking Estella and two friends down to the children's festival that's on this weekend.

I was considering making some lovely vanilla cupcakes with a nice plain buttercream, but entertaining on the edge demon in me took over, and we ended up with:

Cardamon spiced cupcakes, with orange rose icing...

AND THEY'RE ACTUALLY good!!!! Really good, infact! Yay!! Though I think I may use blood oranges if I make them again.


This is in contrast with last year's saffron lemon icing which was, ummmm really potent. I overdid it on the saffron - definitely not one of my finer culinary moments.
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